LINKS
8p1.jpg
The staff from REDCO’s Sicangu Food Sovereignty Initiative served lunch at the Rosebud Sioux Tribal Council meeting last week. The meal included buffalo stew with corn and timpsila, chokecherry wojapi, wild rice, cedar tea sweetened with maple syrup and Chickasaw chocolates. The meal was served with Earth friendly dishes and utensils. Photo by Vi Waln. 8p1.jpg


Look Who's Reading!

6p1.jpg
6p2.jpg
6p3.jpg
6p4.jpg
Lakota Country Times
Powered by Como

New E-Edition

Click here for E-Edition
2018-03-08 digital edition

Oglala Lakota Nation Newsletter

Click below to read the newsletter

LCT Classifieds

Click below to view our classifieds!
Lakota Country Times, Newspapers, Martin, SD